Hi,

 I'm going to try the filling sleeves (CK brand- Barvarian) for the first time. I just want to know if anyone has frozen a cake already filled with them? Do they freeze well? I am pressed for time and need to get this cake done and frozen until my daughter's b-day party.

 I just don't want a nasty (potentially runny) surprise when I pull it out to thaw the day before her birthday!

TIA

Terri