Stabilized Whipped Cream Frosting

Baking By drea88 Updated 2 Jul 2014 , 1:52pm by remnant3333

drea88 Posted 2 Jul 2014 , 4:22am
post #1 of 4

AI've been asked to bring cupcakes to a Fourth of July party. I want to make the cherry cobbler cupcakes from the Cupcake Project website. She calls for frosting them with whipped cream. I'll stabilize the whipped cream, but my question is whether it will do ok in mid-70 degree weather for a couple of hours, or whether I should frost with something else. I have frosted cupcakes with stabilized whipped cream before and they held up beautifully, but it was winter.

3 replies
oftheeicing Posted 2 Jul 2014 , 6:28am
post #2 of 4

AI am not sure where you are located, but here it is not only 70-90 degree temps, but super humid. I would opt for something else, unless they can be refrigerated and served immediately upon removing.

drea88 Posted 2 Jul 2014 , 12:18pm
post #3 of 4

AHumidity isn't a problem. It's dry this time of year.

remnant3333 Posted 2 Jul 2014 , 1:51pm
post #4 of 4

I love whipped cream frosting but agree that it should be refrigerated.

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