Air Bubbles In Fondant?

Decorating By Ilovecake89 Updated 30 Jun 2014 , 7:51am by Ilovecake89

Ilovecake89 Posted 28 Jun 2014 , 6:31am
post #1 of 5

I have been decorating cakes for about 2 years now and have never had a problem with air bubbles. However, the last 2 or 3 cakes I have done.... OMG so many air bubbles!!
 

I have even had a problem with bubbles in the fondant whilst rolling it out... like, its in the fondant?

Does anyone know how to prevent this from happening? It is driving me crazy!!

 

Thanks

4 replies
mattyeatscakes Posted 28 Jun 2014 , 6:56am
post #2 of 5

AWhen you're kneading the fondant press firmly, while folding to keep air bubbles out. Don't stretch it out like taffy.. And if i see air bubbles i prick it with a hat pin on an angle and smooth it out. I know, they are a pain!!! :( i hope someone jumps who has more experience, maybe they have a secret to having to bubbles in fondant! Good luck! :)

Ilovecake89 Posted 29 Jun 2014 , 1:28am
post #3 of 5

Thanks for the tip mattyeatscakes!
 

I have been using a small needle to pop the bubbles but it leaves holes in my cakes and I can't seem to smooth them out.... Its frustrating!

jorjorb Posted 29 Jun 2014 , 2:02pm
post #4 of 5

AI know air bubble can happen when the cake is frozen. If you are working with a cake that has been frozen, make shore it's all the way thawed. I've had it happen with buttercream. To get rid of it. I've learned to (suck it out.) use a small coffee straw. If the bubble is on the side of the cake insert the straw at the base of the cake right below the bubble and suck. You might get some cake In your mouth but it works

Ilovecake89 Posted 30 Jun 2014 , 7:51am
post #5 of 5

Thanks for the tip. :-D

 

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