Charlotte's Whipped Cream Buttercream

Baking By rdjr

rdjr Posted 27 Jun 2014 , 3:52am
post #1 of 1

I made this recipe on Wednesday and I loved it!. However, I made it with high ratio shortening and I was wondering if there is a greasy feeling or taste when using Crisco, like the recipe states? It would be so much less expensive and I could lower the price of my cakes a few bucks. Thanks!


here is the recipe, by the way:

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