Refrigerating A Zebra Buttercream Cake

Decorating By bakessweetmemories

bakessweetmemories Posted 20 Jun 2014 , 8:01pm
post #1 of 1

I have a question about a cake that I'm making for this weekend.  It's a zebra striped cake on butter cream. If I were to take my fondant striped cake and placed it in the refrigerator then take it out of the refrigerator when I'm ready to deliver it, do you think that the striping my bleed onto the butter cream? What is your opinion? I

0 replies

Quote by @%username% on %date%