I just finished a cake with an edible image. Can I freeze the cake or will the colors run when itis defrosting?
I've never tried it... but I would imagine that once the image is solidly incorporated into the icing (you can no longer pick it up, move it etc... it would be OK to freeze. Again, this is just my line of thinking, I've never done it. Not really a cake freezing person at all.
Thanks. I am even .more confused because I just went to my cake hobby store and the instructions said you can but the store owner recommended against it.