AHi everyone, I'm new to the site. I am 22 with a cupcake business in Texas. I have an order for a cupcake bouquet with mini cupcakes. I've never frosted minis before, so my question is what piping tip should I use for piping roses on mini cupcakes? I have a feeling the large tips will look too large for the mini cupcakes. Thanks for your advice! :)
I would use Wilton tip #21. It is a Star like Tip..Any Star tip around that size is fine. Pipe Icing starting from the center going around to the end. :)
I would use a larger rose tip. It would fill the top of the cupcake. I feel the smaller tip would be way too small. I am assuming that you're piping a buttercream rose on the mini cupcake correct? Otherwise if you're piping small RI roses to top off the cupcakes then you could use a smaller tip.
AI've never done mini cupcakes, but I would think the smaller rose tip. I have done regular size though.
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