I'm making about 100 for a baby shower, and I would like to know:
a.) How far in advance can I make them?
b.) Do I frost them and then freeze, or frost later?
I'm not making crumb & icing cake pops. They will be all cake.
AYou can make them as early as you need just don't ice them and freeze them. Ice them and keep cool but you don't want them to sweat. I made cake pops with the baby cakes cake pop maker and it only took about a half hour to make 48 of them so making in advance may not be needed for you.