OK, so I was in a hurry to start on my niece's graduation cake a 2 tier 14" and 10" stacked cake and realized WHILE they were baking that I omitted the butter in 2 of the 4 pans. I have no idea which is with or without the butter, they actually look the same. I was so tired and frustrated last night I wrapped them in Saran and went to bed. I woke to get ready for work this morning and shaved a smalll bit of the top of the cakes and they all tasted pretty good- no real difference- not usre if I was trying to convince myself. My question is am I'm I fooling myself into thinking that the middle of the cake is moist and not dry. I would assume that it would be just as moist since the middle is the last part of the cake to be done. I am using The Cake Boss' white velvet recipe which besides the mix consists of sour cream, additional flour and sugar and BUTTER! Should I risk serving it or should I rebake? I also thought about using simple syrup but I have never done that I it kind of scares me. Any comments are appreciated
AIf this is a doctored cake mix, I think you will be fine. If my memory serves me kakelady's original WASC has no oil or butter.
Thanks vldutoit - You are right ther is no oil or butter in kakladi's recipe and since the one that I used is very similar it should work. The cake is for family and free so if it is a little dry I won't be too upset. Thanks again.