Practice Cake Tomorow: How To Transfer From Pan

Decorating By frldyz

frldyz Posted 7 Jun 2014 , 5:50pm
post #1 of 1

I think tomorrow I might make a test cake for my daughters birthday in 3 weeks.


I'm just going to be using a basic box mix for the cake.


Im undecided if I should do the sheet cake or 8" rounds.


In either situation:

How do I get the cake from the pan onto a sheet so I can frost it without it breaking apart when removing from pan?


I thought someone once recommened I line pan with wax paper and powder sugar or grease sheet and powder sugar?


This way when done baking I just pull up sheet and cake comes with it...?

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