I think tomorrow I might make a test cake for my daughters birthday in 3 weeks.
I'm just going to be using a basic box mix for the cake.
Im undecided if I should do the sheet cake or 8" rounds.
In either situation:
How do I get the cake from the pan onto a sheet so I can frost it without it breaking apart when removing from pan?
I thought someone once recommened I line pan with wax paper and powder sugar or grease sheet and powder sugar?
This way when done baking I just pull up sheet and cake comes with it...?