1St Post: Help W/ 1St Birthday Cake Frosting

Baking By frldyz

frldyz Posted 5 Jun 2014 , 10:40pm
post #1 of 1

Hello.  This is my 1st post on this forum.  I'd like to introduce myself.  My names Michael and I live in MN.  I just recently came across this site and got inspired to make our daughters 1st birthday cake in 3 weeks.


I'm looking for some help with a frosting recipe.

Something very basic.  Nothing fancy flavored.


I have minimal experience with baking.  But love it.  Its the cleanup I hate :p


I'm planning to make an 8" round 2 tier cake ( chocolate ).

But not sure what to do with the frosting.  In the past the frosting recipes Ive tried came from my Grandmas old vol 1 version 1 Betty Crocker cookbook.  And I have not had much success with them.


Can anyone help my out.


How about a simle basic recipe for a filling between the 2 tiers.

I've read a handful of buttercram frosting rcipes on the recipe page.  What do you think?


Also I does anyone have experience with a edibale screened image sheet on a cake.


I'd like to place 1 of these on her cake



Thanks in advance.  I look forward to your feedback and responses.


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