Need Answer Asap

Baking By maude Updated 6 Jun 2014 , 2:23pm by -K8memphis

maude Posted 5 Jun 2014 , 10:02pm
post #1 of 8

AI am making the white almond sour cream cake and realize I only have self rising flour. Can I Use it instead?

7 replies
-K8memphis Posted 5 Jun 2014 , 10:06pm
post #2 of 8

i always use that--delete any additional salt, baking powder, baking soda

cakebaby2 Posted 6 Jun 2014 , 12:35pm
post #3 of 8

Thank's K8 you answered that ASAP within 5 mins of the OP's scream for help.

Thanks for a great tip.

Perhaps asap should have an extra p on the end for "please" then when they don't say thanks it doesn't look so bad?

maude Posted 6 Jun 2014 , 12:48pm
post #4 of 8

ASo sorry K8, please accept my sincere apology for not immediately saying thank you. Guess I was just a little busy. Cakebaby2, I do not at all appreciate your comment, I usually type TIA when I ask a question, but just an oversight this time. But thank you for pointing out what an inconsiderate person I was.

cakebaby2 Posted 6 Jun 2014 , 1:04pm
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Point taken. I probably shouldn't have jumped on it but I've noticed so many of these threads with" Help asap" and then a generous member immediately responds within minutes of the crisis only to have no acknowledgment of their kindness.

I never thought to look at your other posts for TIA so didn't see how mannerly you usually are!!

-K8memphis Posted 6 Jun 2014 , 1:23pm
post #6 of 8

you're welcome maude-- 


fwiw-- i don't post expecting something in return -- i like to toss out ideas if i have one-- glad i could help --


hope your cake turned out-- best to you

maude Posted 6 Jun 2014 , 2:21pm
post #7 of 8

AIt turned out great K8, thanks again for the advice.

-K8memphis Posted 6 Jun 2014 , 2:23pm
post #8 of 8


Originally Posted by maude 

It turned out great K8, thanks again for the advice.



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