AI am making the white almond sour cream cake and realize I only have self rising flour. Can I Use it instead?

i always use that--delete any additional salt, baking powder, baking soda

Thank's K8 you answered that ASAP within 5 mins of the OP's scream for help.

Thanks for a great tip.

Perhaps asap should have an extra p on the end for "please" then when they don't say thanks it doesn't look so bad?

ASo sorry K8, please accept my sincere apology for not immediately saying thank you. Guess I was just a little busy. Cakebaby2, I do not at all appreciate your comment, I usually type TIA when I ask a question, but just an oversight this time. But thank you for pointing out what an inconsiderate person I was.

Point taken. I probably shouldn't have jumped on it but I've noticed so many of these threads with" Help asap" and then a generous member immediately responds within minutes of the crisis only to have no acknowledgment of their kindness.

I never thought to look at your other posts for TIA so didn't see how mannerly you usually are!!

you're welcome maude-- 

fwiw-- i don't post expecting something in return -- i like to toss out ideas if i have one-- glad i could help --

hope your cake turned out-- best to you

AIt turned out great K8, thanks again for the advice.