Problem With Chocolate Wasc Cake Sinking In The Middle...

Baking By pattyi Updated 28 May 2014 , 3:08am by MBalaska

pattyi Posted 28 May 2014 , 1:50am
post #1 of 2

I have used the WASC recipe for years with no problem, but lately (last several months), when I make the version with a chocolate cake mix, they always sink in the middle....only the chocolate (I use Pillsbury)!!! HELP! I have tried baking at a higher temp, lower temp, adding less sugar, less cocoa, no coffee - you name it, I've tried it! Any thoughts??

1 reply
MBalaska Posted 28 May 2014 , 3:08am
post #2 of 2

None at all.  What do you suspect has caused this change?

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