This is my first cake I was asked to do on a pedestal. I am not sure how to keep the drum on there without it sliding when they cut the cake. I am a newbie to this and this is my first wedding cake and I do not want to mess this up for the bride and groom. I thank you for any suggestions you could give me.
"glue " it on to the pedestal with royal icing or melted choc?
AI have cakes on pedestal stands all the time. I never glue the cake down. Here are a couple cakes I have done on that style stand: