How Do I Store My Cake Without The Icing Hardening?

Decorating By LillyLisaa

LillyLisaa Posted 23 May 2014 , 9:21am
post #1 of 1

AI am going to be making a cake today that is for tomorrow (but will probably be eaten a couple of days after too) and I am using the icing that you roll out to cover it but I don't want it to go hard! I always put my finished cakes in the fridge because I don't have a cake cover/case so what should I do?

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