Dry Cake

Decorating By Lorabell Updated 19 May 2014 , 1:18am by Lorabell

Lorabell Posted 18 May 2014 , 8:27pm
post #1 of 5

AI know some of You don't consider this a disaster, but I recently decorated a cake for someone who said it was dry. I am so disappointed. I just hate it happened.

4 replies
-K8memphis Posted 18 May 2014 , 8:51pm
post #2 of 5

what kind of recipe was it--did you fridge the cake at any points--did it have butter or oil--do you think you overbaked? were they a fluffy cake lover when you made a denser kind?


i brush/squirt a simple syrup splash on most of my cakes

Lorabell Posted 18 May 2014 , 11:37pm
post #3 of 5

I have thought about doing that, but my question has always been if you can ice the cake immediately after the simple syrup?


-K8memphis Posted 18 May 2014 , 11:55pm
post #4 of 5

yes you can -- it soaks in -- i put my splash on the top of the layer and i ice it all right then too

Lorabell Posted 19 May 2014 , 1:18am
post #5 of 5

AI have never used it. Do I just brush it on all layers? Regards Lori

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