AI know some of You don't consider this a disaster, but I recently decorated a cake for someone who said it was dry. I am so disappointed. I just hate it happened.
what kind of recipe was it--did you fridge the cake at any points--did it have butter or oil--do you think you overbaked? were they a fluffy cake lover when you made a denser kind?
i brush/squirt a simple syrup splash on most of my cakes
I have thought about doing that, but my question has always been if you can ice the cake immediately after the simple syrup?
yes you can -- it soaks in -- i put my splash on the top of the layer and i ice it all right then too
AI have never used it. Do I just brush it on all layers? Regards Lori