I am making my mom's wedding cake in three weeks and it is my first wedding cake. Does anyone have any tips, I would really appreciate it.
sure, but first what are you making:
- the flavors
- the size
- the decor
- what kind of icing
- what kind of dowels
- is the reception inside or outside
- how are you transporting it
- where are you storing it
and last but not least how much have you practiced?