Hello and thank you in advance to anyone that can help me.
I am hoping to make a successful caramel mud cake, I have come across two recipes and am not sure which one would be best to use. Any help or opinions will be greatly appreciated :)
Cake 1 Cake 2
250g unsalted butter 200g butter
200g white chocolate 200g white choclate
495g brown sugar, packed 200g brown sugar
375ml water 180ml hot water
300g plain flour 150g plain flour
100g SR flour 150g SR flour
1tsp vanilla 2 tsp vanilla
3 eggs 2 eggs
1 tbs golden syrup
Will cake 1 recipe turn out more dense due to extra ratio of plain flour and extra egg?
Will cake 1 give more batter than cake 2 when made?
And should I be using cadburys cooking chocolate blocks or something like Neslte milky bar block chocolate you find in the lolly aisle?
Sorry for all my questions, but again thank you to anyone that can help me understand the recipes differences