Icing Stabilizer

Decorating By Delynn Updated 11 May 2014 , 11:38pm by Inga1

Delynn Posted 11 May 2014 , 6:35pm
post #1 of 3

I have some "Stay Ice" icing stabilizer from lady cakes.  Can't seem to find her on the net.  On the container it says 2 Tbsp per batch.  Problem is, how big of a batch?  My recipe makes 5-1/2 c. of icing so if ANYBODY knows how much I should add, I'd REALLY appreciate it ASAP since I have 3 cakes to make for Wednesday.  Thank you :)

2 replies
remnant3333 Posted 11 May 2014 , 9:17pm
post #2 of 3

Are you referring to Whip cream icing? I have never heard of butter cream stabilizer before. I do use 2 tablespoons of piping gel when mixing whip cream to use for icing a cake.  Here is the link below for whip cream icing. I always put piping bag with whip cream in freezer for a short while before piping and after cake is decorated I keep in refrigerator.




 If you are referring to buttercream, someone here that is more knowledgeable will help you soon as I only do cakes for a hobby.

Inga1 Posted 11 May 2014 , 11:38pm
post #3 of 3

I am also new to cake decorating. Found this on the Wilton site


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