AI'm making cupcakes for a fundraiser but live in a high heat, high humidity place so I'm wondering if marshmello fondant will hold or will it melt.
AI live in Cambodia and use it all the time. The only thing that's difficult is if you want it to dry for things like bows. I have to keep it in air conditioning constantly or it will immediately suck up all the moisture! I've never had any problems with melting though!:D HTH