Oversized Ruffle Wedding Cake

Decorating By ducethomas Updated 11 May 2014 , 12:15am by enga

ducethomas Posted 10 May 2014 , 7:04pm
post #1 of 3

I have an order for a cake similar to this...they want their ruffles more ruffled and taller.  My question is do I use fondant or would modeling chocolate be better? Love trying new designs but they make me so nervous!!

weddingcake_ruffles_2.jpg

2 replies
savannahquinn Posted 11 May 2014 , 12:04am
post #2 of 3

I've never made one but I think fondant would be the thing to use.

enga Posted 11 May 2014 , 12:15am
post #3 of 3

They may be able to help you on this thread, the cakes look similar.

 

http://cakecentral.com/t/775911/how-to-make-these-fondant-ruffles/15#post_7515559

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