Heavy Cakes

Decorating By malonec Updated 15 May 2014 , 4:24am by mzteaze

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malonec Posted 10 May 2014 , 3:55pm
post #1 of 5

AI am new at cake decorating. I know that my cakes are to be somewhat dence, but my cakes turn out as heavy as cornbread. What am I doing wrong?

4 replies
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-K8memphis Posted 10 May 2014 , 5:26pm
post #2 of 5

what does your recipe and mixing method look like? include how long in the oven at what temp 

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MBalaska Posted 10 May 2014 , 7:29pm
post #3 of 5

My cornbread is as light and soft as my cakes.  backwards maybe.

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MBalaska Posted 11 May 2014 , 2:48am
post #4 of 5

What are you baking, what type of cake, what recipe?  There are so many people here who could guide you.

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mzteaze Posted 15 May 2014 , 4:24am
post #5 of 5

AIt really depends on your cake recipe, cooking time, methods of mixing etc. For example, a pound cake is traditionally dense, esp if it's from scratch. However, without further details from you, it's difficult to offer assistance.

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