NetworkZombie
Posted 9 May 2014 , 2:00pm
post #1 of 2
Hi everyone,
I'm thinking about getting a giant cupcake pan, and this is what it looks like baked. How would I go about ganaching this smooth? I am pretty OCD when it comes to ganaching and a getting a perfect covered product. If there are any tutorials or advice, that would be greatly appreciated!
Many thanks!
1
reply
savannahquinn
Posted 9 May 2014 , 9:14pm
post #2 of 2
why don't you just make a chocolate shell to put the bottom in...It would look perfect...tutorials are on this site. otherwise, just build up the ganache until it fills the ridges and then is even.
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