How Would I Ganache This?

Decorating By NetworkZombie Updated 9 May 2014 , 9:14pm by savannahquinn

NetworkZombie Posted 9 May 2014 , 2:00pm
post #1 of 2

Hi everyone, 


I'm thinking about getting a giant cupcake pan, and this is what it looks like baked. How would I go about ganaching this smooth? I am pretty OCD when it comes to ganaching and a getting a perfect covered product. If there are any tutorials or advice, that would be greatly appreciated!


Many thanks!


1 reply
savannahquinn Posted 9 May 2014 , 9:14pm
post #2 of 2

why don't you just make a chocolate shell to put the bottom in...It would look perfect...tutorials are on this site.  otherwise, just build up the ganache until it fills the ridges and then is even.  

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