I'm thinking about getting a giant cupcake pan, and this is what it looks like baked. How would I go about ganaching this smooth? I am pretty OCD when it comes to ganaching and a getting a perfect covered product. If there are any tutorials or advice, that would be greatly appreciated!
why don't you just make a chocolate shell to put the bottom in...It would look perfect...tutorials are on this site. otherwise, just build up the ganache until it fills the ridges and then is even.