Hi everybody.
I've only used fondant a few times so I need some help. I bought some Wilton fondant today and need to practice with it before I do the final cake in 2 1/2 weeks. If I open the package now, will it still be okay by the time I need it again and how is the best way to store it?
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Hi everybody.
I've only used fondant a few times so I need some help. I bought some Wilton fondant today and need to practice with it before I do the final cake in 2 1/2 weeks. If I open the package now, will it still be okay by the time I need it again and how is the best way to store it?
Since you are using the Wilton fondant; kneed it really well first and the give it a good coating in shortening, and then put it in the freezer bag and container. Wilton will get these odd little hard bits in it if you leave it..and it doesn't have to be for very long; even just a week or so.
But the shortening coating should help it last.
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