AI'm a novice baker doing a small wedding cake for my aunt. She sent me this picture because she loves the texture. Any thoughts on how this was done? It looks like a white chocolate drizzle over fondant to me? Planning on experimenting to get this look, so any tips to start me in the right direction would be greatly appreciated! [IMG]http://cakecentral.com/content/type/61/id/3232146/width/200/height/400[/IMG]
AThis cake seems to keep coming up! :) Here is a link to a thread about that answers your question: http://cakecentral.com/t/769797/is-this-a-piped-buttercream-texture
AAwesome!! Thank you so much!