Double board Ganache method

Baking By bubs1stbirthday Updated 8 May 2014 , 12:46am by FlourPots

5 replies
morganchampagne Posted 6 May 2014 , 4:41am
post #2 of 6

ATry the upside down method. You still use two boards..but you spread the icing on a piece of parchment and you are able to smooth it out to make it even. You can google it jessicakes has a tutorial. She's using buttercream but it's the exact same principle. There's also a tutorial on YouTube by Tlbcakes that Shows you. It's fast and the tops are always nice and even

bubs1stbirthday Posted 6 May 2014 , 11:35am
post #3 of 6

Thankyou for your advice Morgan, I will have a look into the upside down method.

FlourPots Posted 6 May 2014 , 11:59am
post #4 of 6

Look at this crazy perfect square: https://www.facebook.com/Siftbykara/photos/pcb.718737951474343/718737888141016/?type=1&theater

 

Click the link under THIS photo to get her free! PDF tutorials...they're amazing!!

https://www.facebook.com/Siftbykara/photos/a.718737964807675.1073741826.191063980908412/814721705209300/?type=1&theater

bubs1stbirthday Posted 7 May 2014 , 10:32pm
post #5 of 6

Thankyou for the link to the tutorial FlourPots. I was also hoping to get other peoples opinions on how they found the method I used and how they found other ones they had tried:-)

FlourPots Posted 8 May 2014 , 12:46am
post #6 of 6

You're welcome!

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