Decorating With Fruit?

Decorating By es329 Updated 6 May 2014 , 1:48am by enga

 es329  Cake Central Cake Decorator Profile
es329 Posted 6 May 2014 , 1:00am
post #1 of 4

ADoes anyone have any tips for decorating cakes with fruit? I've noticed some seem to have a glaze on the fruit, is that better or necessary?

3 replies
 -K8memphis  Cake Central Cake Decorator Profile
-K8memphis Posted 6 May 2014 , 1:29am
post #2 of 4

it's just up to you--whatever type of finish you're looking for--

 enga  Cake Central Cake Decorator Profile
enga Posted 6 May 2014 , 1:33am
post #3 of 4

It makes fruit look really nice and glossy it also helps to seal it and to keep it from drying out. I use heated and strained apricot jam on mine.

 enga  Cake Central Cake Decorator Profile
enga Posted 6 May 2014 , 1:37am
post #4 of 4

Ooops

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