Moulds

Decorating By mps29 Updated 28 May 2014 , 10:08am by Mimimakescakes

mps29 Posted 1 May 2014 , 1:33pm
post #1 of 6

AI seem to be having difficulty with getting fondant removed from my mould I don't know where I'm going wrong I have tried dusting with cs and using termed but the fondant always goes misshapen when I remove the piece any advice please

5 replies
mps29 Posted 1 May 2014 , 1:35pm
post #2 of 6

A

Original message sent by mps29

I seem to be having difficulty with getting fondant removed from my mould I don't know where I'm going wrong I have tried dusting with cs and using termed but the fondant always goes misshapen when I remove the piece any advice please

That should read and using trex.

Rosie93095 Posted 1 May 2014 , 1:38pm
post #3 of 6

Only use cornstarch and then place the mold in the freezer for a few minutes to firm up the fondant. usually after 5-10 minutes, he fondant will just "pop" out when you turn it over.

mps29 Posted 1 May 2014 , 1:52pm
post #4 of 6

AOh fantastic never thought to freeze thanks

MBalaska Posted 28 May 2014 , 8:04am
post #5 of 6

after doing what Rosie93095 suggested, it also helps if you put the mold face down flat on the table, then lift the mold up-out-and-off of the fondant.......which allows the fondant to sit rather still and unmoved on the table.  Sort of peeling the mold away without disturbing the fondant.

Mimimakescakes Posted 28 May 2014 , 10:08am
post #6 of 6

use the cornflour on your icing not in the mould.   I have also found if I give a light spray with some cooking oil , I spray a cloth and wipe it in the mould so it doesn't stick. 

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