AI want to line the "S" in back as we'll as the outline. Should I use black buttercream? Wilton black gel? I never used royal icing so I don't really want to try that. Or leave as is? Thanks![IMG]http://cakecentral.com/content/type/61/id/3228148/width/200/height/400[/IMG]

AI vote for leave as is or thin white strips of fondant, which is rather a lot of trouble.

ADo you think I need to redo it? I picked it up before it was finished drying and it got all cracked and elephant skin. This is for a cake I am selling. And I'm a bit of a perfectionist but would rather not redo ;)

ABlack edible marker is the easiest thing for an outline on fondant. You could try painting the edge with gel coloring mixed with vodka.

AI didn't click to see the bigger picture before. Hard to know what it looks like in person.

But to redo it , it won't take as long since you already have the template. That would take less time than trying to fix it. But what have you got to lose, redoing it would be 15 minutes or so, right? Use a fresh blade.