ADoes anyone do this? I want to use a box mix and I know that pound cake is pretty firm, but is it a no-no to do pound cake in round pans, torte and fill?
AI do it all the time but from scratch. I just use something light as the filling because it's a dense filling cake, but I get lots of requests for it, usually lemon pound with a lemon filling
Pound Cake in a layer cake is something that I've done also. This is why I altered the pound cake recipe from my Betty Crocker Cookbook just slightly to lighten it up a touch. Pound cake is so delicious.
AI always do pound cakes as layer cakes, especially weddings. Just be sure to use some sort of heating core to ensure it cooks evenly. I use rose nails to accomplish this and have never had an issue, even in 16" round pans
AGeorgia, yes- I also use flower nails, but only in my larger pans. Do u think I'd need them in 5" and 9"?
ANot the 5" and possibly not even the 9", I use one in my 8" pans, doesn't mean its necessary though, it just makes me feel better :)
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