Defrosting Heavy Cream....?

Decorating By divadane Updated 29 Apr 2014 , 6:41pm by Claire138

divadane Posted 29 Apr 2014 , 4:44pm
post #1 of 5

AIs this even possible? I had a few unopened quarts from Christmas that I wound up not using, so I poured them in freezer safe mason jars. They've been frozen since. I'd be using it to make ganache. Is there a way to defrost it? (Leave in fridge?) I'm new at this... Would appreciate advice. Thanks!

4 replies
Rosie93095 Posted 29 Apr 2014 , 5:30pm
post #2 of 5

ADefrost in the refrigerator and shake well before you use it

Claire138 Posted 29 Apr 2014 , 5:30pm
post #3 of 5

I recently froze some heavy cream for the first time ever bc I had too much and knew I wouldn't use it in time. I was apprehensive about doing it but figured I'd give it a try. I let it defrost in the fridge & tasted it before using, it was perfect.

divadane Posted 29 Apr 2014 , 6:10pm
post #4 of 5

AThank you both!! I'm gonna give it a shot.

Claire138 Posted 29 Apr 2014 , 6:41pm
post #5 of 5

Good luck.

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