Individual Mini Cakes

Decorating By Lynne3 Updated 28 Apr 2014 , 5:54pm by Rudd

Lynne3 Posted 28 Apr 2014 , 5:03pm
post #1 of 2

I need suggestions of the best pans to use to make individual mini cakes.  As I glance through many pics, I see that the y all have different tops.  Some are more domed.  Others are straight sided and flat topped. I can't figure out what kind of pan was used to get the domed tops like the first picture

Can anyone offer suggestions 





1 reply
Rudd Posted 28 Apr 2014 , 5:54pm
post #2 of 2

Just throwing this out there but the "domed" look may just be a result of covering that ittty bitty cake w/ fondant.

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