I need suggestions of the best pans to use to make individual mini cakes. As I glance through many pics, I see that the y all have different tops. Some are more domed. Others are straight sided and flat topped. I can't figure out what kind of pan was used to get the domed tops like the first picture
Just throwing this out there but the "domed" look may just be a result of covering that ittty bitty cake w/ fondant.