I need suggestions of the best pans to use to make individual mini cakes.  As I glance through many pics, I see that the y all have different tops.  Some are more domed.  Others are straight sided and flat topped. I can't figure out what kind of pan was used to get the domed tops like the first picture

Can anyone offer suggestions 

Just throwing this out there but the "domed" look may just be a result of covering that ittty bitty cake w/ fondant.