AMake them out of gum paste so you can have a very thin layer. A lil bit of water on the cake (or edible glue), put the black first, then the pink and wrap everything with the black ribbon
Ok great. I didn't think about using gumpaste, but I will thanks.
AOr you could use 50/50 gumpaste and fondant mixture so the ruffles won't get rock hard and can be cut with a knife when serving the cake ;)
Oh okay. Sounds good. How could I forget about cutting the cake. LOL