Pouring Ganache Over Frosting Ganache?

Decorating By shyann_rayne Updated 14 Jul 2014 , 2:03am by luciescakes

shyann_rayne Posted 20 Apr 2014 , 8:00pm
post #1 of 4

Can I use pourable ganache over top of a cake covered in set up 2:1 ratio chocolate ganache? Does the cake need to be cold before pouring? I am making a chocolate easter egg cake and I want it to have a very smooth look and they do not want fondant. Thanks for your help.

3 replies
luciescakes Posted 13 Jul 2014 , 1:11am
post #2 of 4

Did you ever do this? I want to make sure my sides are nice and straight and also wonder if I can do this?

shyann_rayne Posted 13 Jul 2014 , 9:06pm
post #3 of 4

Yes it worked out fine. I just put my ganache frosted cake in the fridge for about 20 minutes and then poured the pouring ganache over. Here is the result.Cake I made for my BIL girlfriend who loves Reese's Peanut Butter eggs (who dosnt!) Chocolate cake with peanut butter filling, ganache frosting with pored ganache over top! YUM YUM!!

luciescakes Posted 14 Jul 2014 , 2:03am
post #4 of 4

AThat looks great! Thanks for replying.

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