Can I use pourable ganache over top of a cake covered in set up 2:1 ratio chocolate ganache? Does the cake need to be cold before pouring? I am making a chocolate easter egg cake and I want it to have a very smooth look and they do not want fondant. Thanks for your help.
Did you ever do this? I want to make sure my sides are nice and straight and also wonder if I can do this?
AThat looks great! Thanks for replying.