Cake Carving Tips

Decorating By bakergirl208 Updated 17 Apr 2014 , 3:21pm by anaelisabethlee

bakergirl208 Posted 17 Apr 2014 , 3:10pm
post #1 of 2

Hi there,

 

I'm supposed to carve this cake below tomorrow, I've never carved a cake before so does anyone have any tips for me?

 

Do I cut it in layers and frost inside? Do I need to chill it first? Will freezing it dry it out if I freeze it first?

 

Help! :)

 

If anyone knows of any tutorials too that would be AMAZING! Thanks everyone!

*

1 reply
anaelisabethlee Posted 17 Apr 2014 , 3:21pm
post #2 of 2

AFreezing won't dry it out, make sure it's wrapped properly. I tort mine before they're frozen because I have a wimpy Wilton leveller that would never cope with a frozen cake. Carve it while still very cold, it'll come to room temp. Crumb coat, chill, buttercream.

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