I am very new to fondant - how do i use ganache under fondant?
I read that i have to let the ganache sit before putting it on the cake. How long?
How soon can i cover it with fondant after I put the ganache on the cake?
You should really go to following blog for her ganache tutorial. It is excellent!
Very cute!! I 'm glad it worked so well for you!
When you cut into it..is it a smooth cut? Or do you have to apply pressure?
Just wondering to try it for my daughters birthday...bu i dont want her to struggle to cut the first piece of cake ;-)
the fondant stayed soft, it was pretty easy to cut, but you need a little more pressure than with just buttercream
AAwww, that's adorable! it's hard to ever go back to buttercream once you work with ganache. I wish I could use it every time. :-(
first?! So cute and good job!
Thanks - yes, in two weeks my boys will have their 3rd birthday party, and want to make a Thomas train cake, so this was the practice cake for that. :) I figured if it turned out ugly, no one would see it anyway. :)
That's adorable!! Can't believe it's your first fondant cake, wow. Your Thomas cake is going to be amazing!