Mmf Cracked After Being Stored.

Decorating By Kadins Cakes

Kadins Cakes Posted 10 Apr 2014 , 5:57am
post #1 of 1

AI made Marshmellow fondant about a month ago. I stored it by putting a thin layer of vegetable shortening, double wrapping it, and tgen putting it in a food container. I went to use it again, nooked it for 10 seconds, kneaded, added some corn syrup, kneaded some more. Regardless of my efforts, my fondant still looked like it was dry. I couldnt make a ribbon because it would crack easily at the edges and was too rigid to make nice folds. What did I do wrong?

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