Updated 8 Apr 2014 , 6:54pm
And does it look like it was a continuous movement of the tip?
Looks like a big fat open star to me, or whatever the proper terminology is.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!