Icing Puzzle

Decorating By thecupcakeguy Updated 7 Apr 2014 , 9:47pm by pastrypet

thecupcakeguy Posted 7 Apr 2014 , 12:14pm
post #1 of 4

Hi there. Don't know if this is in the right section but here goes. I'm trying to find a recipe or ready to use icing mix that can be piped into different designs then lifted off and used to decorate a cake with like you would do with fondant icing. Obviously flexibility is my main problem as all the icing i have used so far sets and cannot be draped over a cake

3 replies
AnnieCahill Posted 7 Apr 2014 , 12:53pm
post #2 of 4

Could you do a frozen buttercream transfer?  Look that up and see if it might work for you.

thecupcakeguy Posted 7 Apr 2014 , 7:10pm
post #3 of 4

AJust had a look at that and that's the kind of thing I want to do but with icing as I want to make customised cake covering that can be rolled up and stored or posted

pastrypet Posted 7 Apr 2014 , 9:47pm
post #4 of 4


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