Substituted Whipping Cream For Milk In A Box Cake… Will It Work?

Decorating By Mitanoff Updated 5 Apr 2014 , 9:54pm by MimiFix

Mitanoff Posted 5 Apr 2014 , 9:08pm
post #1 of 3

It's in the oven right now. It's almost a pudding consistency, rather than cake. 

I'm guessing it's not going to "cake - up" ? Or do I just give it more time?

Bad idea huh?

2 replies
Mitanoff Posted 5 Apr 2014 , 9:49pm
post #2 of 3

Oh Dang it.

How do i delete this thread? I turned the oven off by mistake!


MimiFix Posted 5 Apr 2014 , 9:54pm
post #3 of 3

Turn the oven back on. Don't be impatient! Continue baking and the cake may turn out great! Let us know!!

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