AHi all, I have been asked to do an open book cake and I have a wilton pan. I read it serves about 30 people so I am missing 15 more. I was thinking to bake a sheet cake and put it under the book. Any ideas how to get the 45 servings? Thank you so much for helping!!!
AAwesome!! Thank you so much!!!
No problem! Also, if you haven't carved a cake before make sure the cake is cold. Fewer crumbs and far easier than a room temperature cake. :)