What Happened To My Fondant?

Decorating By A Cake A Day Updated 3 Apr 2014 , 6:53pm by Gingerlocks

A Cake A Day Posted 3 Apr 2014 , 6:17am
post #1 of 5

AI made this tackle box and fish cake for a good friend and was pretty pleased with the end result, however the back corner of the tackle box had some major issues in the fondant department. What happened to my fondant and how do I prevent this sort of thing in the future? [IMG][IMG]http://cakecentral.com/content/type/61/id/3215162/width/200/height/400[/IMG][/IMG]

4 replies
A Cake A Day Posted 3 Apr 2014 , 6:19am
post #2 of 5

AHere is a pic of the entire cake, the part that looked better lol! [IMG]http://cakecentral.com/content/type/61/id/3215163/width/200/height/400[/IMG]

Gingerlocks Posted 3 Apr 2014 , 5:41pm
post #3 of 5

Its a really cute cake! I think the cake is heavy and sinking into itself slightly.

A Cake A Day Posted 3 Apr 2014 , 6:29pm
post #4 of 5

AThank you!! Now I can see I should have put supports in the first layer, put second layer on a cake board and then stacked...the weight of the top was just too much...hopefully I will get a chance to make another one with these changes

Gingerlocks Posted 3 Apr 2014 , 6:53pm
post #5 of 5

It happens to the best of us! I had to learn the hard way too..made a birdcage cake once that went very wrong fast! It looked more like the leaning tower of piza than anything else. 

Quote by @%username% on %date%

%body%