Does Frozen Yolks + Chocolate Mousse Attempt = Imminent Disaster ?

Decorating By emarcomd

emarcomd Cake Central Cake Decorator Profile
emarcomd Posted 3 Apr 2014 , 3:54am
post #1 of 1

AI properly froze the yolks as per the instruction and I thought I'd use them to make a chocolate mousse filling for the cake.

Anyone ever done this? Is mousse "fussy" and demand you be all perfect?

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