Mud Cake Whoops - I Boiled The Mixture. Is It Ruined?

Decorating By Faradaye Updated 1 Apr 2014 , 7:02am by Faradaye

Faradaye Posted 1 Apr 2014 , 3:40am
post #1 of 3

I got distracted making a white chocolate mudcake.  While melting the chocolate / butter / sugar mixture I was busy preparing my pans, and when I checked it the mixture was boiling. :-(


I've carefully started a fresh batch, but still wondering if the boiled batch would work?  If I leave it long enough to cool down before adding the rest of the ingredient?


Does anyone have any experience with this?

2 replies
deb4cakes2 Posted 1 Apr 2014 , 5:22am
post #2 of 3

Hi   I have made White Chocolate mud cakes tons of time and as long as you haven't burnt the chocolate on the bottom of the saucepan, it should be okay.  

Have a sniff and a look (no overly brown bits?) and if it seems okay, go ahead and bake.

Faradaye Posted 1 Apr 2014 , 7:02am
post #3 of 3

AThanks. It wasn't burnt, or curdled, and after it cooled down it looked pretty much like a mixture that hadn't been boiled, so I decided to use it and see how it turns out.

Thank you for your advice.

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