I have been asked to do this wedding cake in June but I can't figure out how they did this textured look!  Is it buttercream? Fondant?  I'm at a loss so any feedback is greatly appreciated!  Thank you in advance!

Some one asked same question about a week ago - here is the link to that thread: http://cakecentral.com/t/769419/decorating-this-cake

Thank you so much!