i know that whip cream doesnt hold well as i have tried it on cakes (makes the top soggy) but the people i am making for dont like buttercream frosting so i need to make whipped cream frosting, however i want to put ganache over top of the cream like i do with buttercream. and someone told me i have to freeze the cake in order to do that? but is it possible if i stabalize the cream with gelatin and then pour the ganache over top? or maybe i should put the ganache first then the whipped cream for it not soak in the cake?
i was wondering if any ofyou know what to do...
Woodland Bakery's blog has a wonderful recipe for stabilized whip cream that uses gelatin.
right ive seen that, but can i put ganache over it after its been stabelized?
Oh, sorry about that. I think it would be okay if it was chilled first, I have done it with chilled SMBC before.
*found this
http://cakecentral.com/t/768000/ganache-glaze-over-stabilized-whipped-cream-frosting
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