Stabalized Whipping Cream

Decorating By minions Updated 30 Mar 2014 , 7:13pm by minions

minions Posted 30 Mar 2014 , 6:39pm
post #1 of 5

i know that whip cream doesnt hold well as i have tried it on cakes (makes the top soggy) but the people i am making for dont like buttercream frosting so i need to make whipped cream frosting, however i want to put ganache over top of the cream like i do with buttercream. and someone told me i have to freeze the cake in order to do that? but is it possible if i stabalize the cream with gelatin and then pour the ganache over top? or maybe i should put the ganache first then the whipped cream for it not soak in the cake? 

 

i was wondering if any ofyou know what to do... 

4 replies
enga Posted 30 Mar 2014 , 6:44pm
post #2 of 5

Woodland Bakery's blog has a wonderful recipe for stabilized whip cream that uses gelatin.

 


minions Posted 30 Mar 2014 , 7:02pm
post #3 of 5

right ive seen that, but can i put ganache over it after its been stabelized? 

enga Posted 30 Mar 2014 , 7:06pm
post #4 of 5
Quote:
Originally Posted by minions 
 

right ive seen that, but can i put ganache over it after its been stabelized? 

 Oh, sorry about that. I think it would be okay if it was chilled first, I have done it with chilled SMBC before.

 

*found this 

http://cakecentral.com/t/768000/ganache-glaze-over-stabilized-whipped-cream-frosting

minions Posted 30 Mar 2014 , 7:13pm
post #5 of 5

OHthank you so much :) 

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