Whipping Cream

Decorating By minions Updated 30 Mar 2014 , 6:41pm by minions

minions Posted 29 Mar 2014 , 3:54pm
post #1 of 7

On a cake, if use whipped cream rathar than butter cream is it okay to put a ganache over it? because i know whipping cream doesnt do hold if temperature is humid and so im afraid its going to colapse if i pour over the chocolate ganache. is that possible? or do i have nothing to worry about? 

6 replies
psgodusa Posted 29 Mar 2014 , 4:52pm
post #2 of 7

Ai don't think u will have any problems if you are only going to pour over the ganache....

rubybakes Posted 29 Mar 2014 , 9:50pm
post #3 of 7

ANo don't pour the ganache over whipped cream you will not have a good outcome.

psgodusa Posted 29 Mar 2014 , 11:24pm
post #4 of 7

Ayou will have to freeze the cake before pouring the ganache. the ganache should be warm and not hot. you will need to work quickly in order to avoid melting of cream.

minions Posted 30 Mar 2014 , 6:23pm
post #5 of 7

what if i stabalize the whip cream? can that help? 

Ellie33 Posted 30 Mar 2014 , 6:38pm
post #6 of 7

AI use whipped cream a lot in my cakes. Just add gelatin and let it set in the refrigerator for a few hours.

minions Posted 30 Mar 2014 , 6:41pm
post #7 of 7

Quote:

Originally Posted by Ellie33 

I use whipped cream a lot in my cakes. Just add gelatin and let it set in the refrigerator for a few hours.

Oh i see. Gelatin will work, okay thank you :) 

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