Can I Level A Cake Once Its Covered In Fondant?

Decorating By hamtrina Updated 29 Mar 2014 , 3:29pm by LizzieAylett

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hamtrina Posted 29 Mar 2014 , 2:35pm
post #1 of 3

I've just made my 1st topsy turvy cake and covered it in fondant after I ganached it the sizes are 12", 10", 8". I used several tutorials from both CC and google on how to stack. But after reading the disasters some have had with transporting I'm freaking out now. I made this cake for my friend who is driving 30 minutes away. I'm wondering if I should "cut/level" the bottom and middle tier to a flat surface instead of it being a topsy turvy to avoid the cake falling. I'm just a beginner and only do this for fun, please any help would be great  

2 replies
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morganchampagne Posted 29 Mar 2014 , 3:13pm
post #2 of 3

AI don't think it's possible, you may just have to ride this one out and see what happens. Maybe someone rose can offer you another suggestion

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LizzieAylett Posted 29 Mar 2014 , 3:29pm
post #3 of 3

How did you construct the topsy-turvy-ness of your cake?

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